Junior Sous Chef

If you're passionate about food, eager to learn, and ready to grow in a high-end setting, we’d love to hear from you. We're looking for a Junior Sous Chef for a luxury hotel venue in the heart of Edinburgh to join a culinary team that prioritises quality and innovation.What you will get in your new role * Annual salary of £34,000 * Excellent...

If you're passionate about food, eager to learn, and ready to grow in a high-end setting, we’d love to hear from you. We're looking for a Junior Sous Chef for a luxury hotel venue in the heart of Edinburgh to join a culinary team that prioritises quality and innovation. What you will get in your new role * Annual salary of...

Junior Sous Chef Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile?Are you organised and confident enough to lead a team?Do you take your work seriously, but never yourself?

If you're passionate about food, eager to learn, and ready to grow in a high-end setting, we'd love to hear from you.We're looking for a Junior Sous Chef for a luxury hotel venue in the heart of Edinburgh to join a culinary team that prioritises quality and innovation.What you will get in your new role * Annual salary of £34,000 * Excellent annual bonus...

Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile?Are you organised and confident enough to lead a team?Do you take your work seriously, but never yourself?As a Junior Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality.Our all-day food menu showcases and celebrates the...

Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new or had fun working that day. Why work with Virgin Hotels: Because it is fun, of course! But we...

Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new or had fun working that day. Why work with Virgin Hotels: Because it is fun, of course! But we appreciate...

Who we are: We love what we do and what we do is important!We believe that everyone should leave feeling better this means not just our guests and owners, but also our teammates.Everyone should go home feeling better because they learned something new or had fun working that day.Why work with Virgin Hotels: Because it is fun, of course!But we appreciate that...

Junior Sous Chef - Edinburgh Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food...

Why join us at Rocco Forte Hotels? At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivaled service, and most importantly, to grow in their careers. As a member of The Balmoral team, you will also enjoy a fantastic range of perks, benefits, and rewards including: 29 Holidays pro-rata per year...

Junior Sous Chef - Edinburgh Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you'll be working with a menu that is packed full of...

Junior Sous Chef - Edinburgh Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you'll be working with a menu that is packed full of...

Your Aramark journey starts hereAramark UK are currently recruiting for a Junior Sous Chef to join our team at Aegon, UK. Edinburgh Park, Edinburgh, EH12 9SE.You will be responsible for organising and directing the team in the delivery of all food services to the client. the day-to-day running of the shifts when the Head Chef is not present, producing up to...

Why join us at Rocco Forte Hotels?Want to make an application Make sure your CV is up to date, then read the following job specs carefully before applying. At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivaled service, and most importantly, to grow in their careers. As a member of The Balmoral...

Why join us at Rocco Forte Hotels? At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivaled service, and most importantly, to grow in their careers. As a member of The Balmoral team, you will also enjoy a fantastic range of perks, benefits, and rewards including: 29 Holidays pro-rata per year...

Job Title: Sous ChefLocation: Edinburgh 10 minute walk from city centreSalary: £32,000 per annum + Service ChargeAre you a talented Sous Chef looking to step up in a small, quality-driven kitchen? We are seeking a career driven Sous Chef to support the Head Chef at a luxury boutique hotel in Edinburgh. With up to 40 covers, the kitchen focuses on creating...

Why join us at Rocco Forte Hotels?At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivaled service, and most importantly, to grow in their careers.As a member of The Balmoral team, you will also enjoy a fantastic range of perks, benefits, and rewards including: 29 Holidays pro-rata per year...

Hanover Street, Edinburgh  Mowgli, recently recognised as a Sunday Times 'Best places to Work' for a second consecutive year and awarded one of the 'Best Companies' to work for in the UK four years in a row, is looking for a Junior Sous Chef to join the team.Founded by Nisha Katona in 2014, Mowgli has continued its growth and aspires for the restaurant...

Sous ChefLocation: Central EdinburghHours: 40 hours per week, Monday to Friday, 7:30 am - 3:30 pmPay: Competitive hourly rate, with overtime options (paid or time off in lieu)About the Role:We are looking for an experienced Sous Chef to join our team in central Edinburgh, where you'll work a balanced schedule with daytime hours, allowing for an excellent...

The Cavalry Global is seeking a Junior Sous Chef to join our team in Edinburgh, Scotland.This is an excellent opportunity for a talented and ambitious individual to develop their skills and progress in their culinary career.As a key member of our team, you will assist the Head Chef in managing the kitchen, leading a team in an à la carte kitchen...