Chef Manager
1 month ago
Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? 40 hours per week Monday to Friday term-time only - no late nights and weekends off
People are the most important ingredient in their business recipe, and they are looking for an experienced Chef Manager with fantastic craft skills and a background of developing and leading a team to help them create an outstanding food offer at their independent school site in Ealing.
They play an important part in students learning and development, and they are looking for someone who shares their passion about ensuring that their future generations are provided with nutritious and delicious food, while also inspiring them to lead a healthier lifestyle.
The Chef Manager is responsible for overseeing the culinary operations within the school, ensuring high-quality food preparation, maintaining sanitation standards, and managing kitchen staff. This role involves menu planning, inventory management, cost control, and ensuring customer satisfaction through exceptional food service.
If you are looking for an employer who will invest in your career and development then look no further, apply right now and join their award winning team
Competitive salaries
Free meals on duty
Career development opportunities
Reward gateway platform with multiple discounts and offers
HIT apprenticeships for all experience levels
Pension scheme and life insurance
Work life balance
Employee Assistance Programme for mental health and financial support
Company sick pay scheme
Recommend a friend scheme
Be passionate about food with excellent culinary skills and a great eye for detail
The ability to manage the kitchen and train the team to standards required
Have financial and budget awareness
The ability to understand and complete daily all relevant food and health and safety compliance books
The ideal candidate will also have the flexibility to work overtime as required.
Our client are one of the UKs leading contract caterers providing innovative food service solutions to a variety of Schools and Businesses.
They are a talented bunch of professionals who create bespoke catering provisions to suit each
contract- no two are the same.
They are passionate about their people and invest in the training and development of their teams, actively encouraging career progression and giving their teams the tools, they need to thrive in their job roles.
They are committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that a DBS disclosure is required for this role.
#Job Type : Full time, 40 hours per week
Contract Type : Permanent
Head Chef, Kitchen Manager, Food Hygiene, Sous Chef, Catering Manager, Cook, Cookery, Chef de Partie, Chef, Hospitality Staff, Hospitality, Catering, Catering Assistant, etc.
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