Chef Careers and Kitchen Opportunities
9 hours ago
Rota:
5 out of 7 days per week
5hrs per week + overtime + benefits & perks
Must have worked in a commercial kitchen as a Commis Chef or Chef De Partie or Demi Chef De Partie
Must be able to drive given unit location
Level 2 Food Safety / Food Hygiene certification
Adaptable, flexible, reliable and presentable
Might have worked in a fast-paced kitchen environment or on a catering truck (burger van)
Can produce high volume foods at speed
Understanding quality control and station management
Passion for food and menu development
Previous history of supporting junior peers such as General Assistant, Kitchen Steward, Catering Assistant, Food Service Assistant etc
Would suit someone working in a busy restaurant or hotel who might be looking for better work life balance
28 days annual leave + birthday off + 3 volunteering days + 3 days grandparent leave + 1 wedding day leave (up to 36 days per annum)
~ Company pension and life insurance
~ Discounts with various high street retailers
~ Overtime available at flat rate / time in lieu
~ Career development opportunities
~ Free onsite (and secure) parking
~ Cycle to work scheme
~ Wellbeing hub
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