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Executive Chef
1 month ago
About the Role:
We are seeking a highly skilled and motivated Executive Chef to join our team at The Ivy Collection. As an Executive Chef, you will be responsible for leading our culinary team and ensuring that our dishes meet the highest standards of quality and presentation.
Key Responsibilities:
- Lead and manage a team of chefs to deliver exceptional food quality and presentation
- Develop and implement new menu ideas and concepts to drive sales and customer satisfaction
- Collaborate with the restaurant management team to achieve business objectives and targets
- Maintain high standards of cleanliness, health and safety, and food hygiene in the kitchen
Requirements:
- Proven experience as a senior chef in a high-end restaurant environment
- Excellent leadership and communication skills
- Ability to work under pressure and meet deadlines
- Degree in Culinary Arts or equivalent qualification
What We Offer:
- Competitive salary: £40,000 - £60,000 per annum, depending on experience
- Benefits package including 20 days annual leave, pension scheme, and staff discounts
- Opportunities for career development and progression within the company