Restaurant: Kitchen

3 weeks ago


St James Bristol, United Kingdom Antony James Recruitment Ltd Full time €43,000

Our client a luxury 5* Hotel, situated in the West End is seeking a Junior Sous Chef. The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary of up to £43,000 depending on experience with a range of additional benefits Step into a pivotal role as a passionate and hands-on Junior Sous Chef working between 8 - 12 hour shifts on a 5-day week. You'll be part of the main force working in one of the main restaurant teams, ensuring operational excellence in the Client's renowned site. The client's two restaurants are AA rosette and you will lead in creativity, precision, and excellence in a dynamic and fast-paced environment. Ideally, you will have prior experience in a similar role as a Senior CDP within the luxury hotel sector, to give you an understanding of the industry's specific demands. Your proven expertise in Restaurant practices, including organisational skills, positive attitude, and excellent customer service skill-set, will be key to your success. A creative and innovative mindset, coupled with exceptional communication skills are qualities the client values in the ideal candidate. In addition to a competitive salary ranging from £40,000 to £43,000 per annum, The Client offers a comprehensive benefits package to its staff. This includes gratuities, staff meals, discounted dining and spa services, enhanced pension contributions, personal development plans, and access to exclusive hotel stays. With a focus on employee well-being and career advancement, the client fosters a supportive and rewarding work environment.


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