Kitchen Porter
5 months ago
Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.
Our restaurant is set for theatre and our open kitchen showcases charcoal grills and dry ageing cabinets displaying whole cuts of beef ready to be cut into our signature steaks. We select beef from farms in the southwest, all of which have been raised on Pasture. We only buy suckled Native breeds of beef and dry age it for a minimum of 35 days. Our in house butchers cut the steaks fresh for each service. House cuts are generally larger steaks designed for sharing; these could range from 1kg Tomahawks & Porterhouse’s to the prize Chateaubriand. Our Steaks are cooked over charcoal and wild cherry wood for extra flavour.
We are looking for a hard-working individual to join us at Pasture. We are a welcoming team and will always give support to help you out in busy times as well.
Kitchen porters assist the kitchen and restaurant with washing plates, cutlery and other Kitchen utensils plus maintaining cleanliness in the kitchen including appliances, organising recycling & waste and assisting with putting deliveries away.
As Head Kitchen Porter your main responsibility will be to manage and look after the KP team. You will report to the Head chef and communicate to your team updates, maintain standards and train new staff.
We are looking for a willingness to learn and a strong work ethic.
You will always be working alongside another KP in the evenings throughout every day of the week working as a team.
**A bit about us**:
Pasture Restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the southwest and our chefs use it to cook beautiful, modern dishes.
"It's one of those menus that I adore: something for everyone and the devil hiding in a hundred raunchy details." Grace Dent, Guardian.
We believe that a positive work environment is essential for both staff wellbeing and productivity. We actively work to embed values of inclusion, education, integrity and commitment as the foundation of our work culture
**If successful you will be provided with**:
- 28 days holiday - including bank holiday
- Competitive Share of Tronc, 100% of Tronc is distributed to the staff. Hourly wage plus Tronc, approx £3-£4 per hour on top of wage.
- 20% off food and drink in our restaurants for up to four people
- Company events and parties
- Employee assistance program provided by Hospitality Action
- Bereavement Pay
- Long service holiday benefit
- Wagestream
In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it's passion.
INDBOH
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