Kitchen Supervisor
5 months ago
'''
**Duties**:
- Oversee daily kitchen operations and ensure smooth workflow
- Supervise and train kitchen staff, including chefs, cooks, and dishwashers
- Coordinate food production and ensure high-quality standards are met
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Collaborate with management to develop menus and create new dishes
- Ensure compliance with food safety regulations and guidelines
- Handle customer inquiries, complaints, and special requests in a professional manner
Qualifications:
- Previous experience in a kitchen or culinary role
- Strong knowledge of food production and kitchen operations
- Excellent hospitality and customer service skills
- Bartending experience is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Effective communication and leadership skills
- Knowledge of food safety regulations and best practices
- Experience in team management and supervision
**Benefits**:
- Competitive salary based on experience
- Health insurance coverage
- Paid time off and vacation days
- Opportunities for career growth within the company
'''
**Job Types**: Permanent, Full-time
**Salary**: £13.50-£15.50 per hour
Expected hours: 40 per week
**Benefits**:
- Canteen
- Casual dress
- Flexitime
- Store discount
Schedule:
- Day shift
- Flexitime
- Monday to Friday
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Bristol: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
Reference ID: 1401994
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