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Sous Chef

2 months ago

Exeter, United Kingdom Turks Head Full time
Sous Chef

Ready to make your application Please do read through the description at least once before clicking on Apply.

About us:

Located in the heart of Exeter's city centre is one of the region's oldest pubs.
Since re-opening in 2021, we have a reputation of always having an engaging and fun team to compliment the vibrant atmosphere.
From our dedication to crafting the finest beer from our onsite microbrewery, 6 boutique bedrooms full of character, kitchen serving pub classics with a 'Turks twist' and 5 screens showing a huge variety of sports, we promise working for us wont be boring.

What we offer our Sous Chefs:

Access to our Career Pathway, Apprenticeships and training and development courses
50% discount on food, drink, and accommodation across all CPG sites.
Wagestream, which gives you power over your pay and access to up to 50% of your salary in advance of payday.
Free Meals
28 days holiday per year
Company Pension Scheme
Employee assistance programme, supporting your mental, financial, and physical wellbeing.
Access to our Sous Chef > Head Chef development Programme: the majority of our head chefs are internal appointments
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
Access to regular culinary masterclasses and training days to boost your skills

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

Have experience championing excellent service through quality food
Demonstrate a passion for leading and developing a team
Be an active hands-on Chef with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thanks for your interest in working with City Pub Group. If you would like to be part of our team, apply now

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