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Senior Sous Chef
2 months ago
Please read the following job description thoroughly to ensure you are the right fit for this role before applying.
The menu is a journey through the seasons, offering vibrant dim sum, luxurious small plates, modern large plates, and stunning desserts. Each dish is designed to be shared, fostering a social and interactive dining experience that brings people together. We are seeking a talented Senior Sous Chef to join the team
Senior Sous Chef roleWe are seeking an experienced and visionary Senior Sous Chef to lead the kitchen team. This is a unique opportunity to take the helm of a dynamic culinary team, driving the development and execution of our seasonal menus. The ideal candidate will be passionate about Chinese cuisine, with a creative approach to blending traditional and contemporary techniques.
Senior Sous Chef offer:
- 50% off food and drink Monday to Thursday up to a table of 4
- After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine in any of the restaurants on us.
- Recommend a friend scheme
- Wagestream - access a share of your earned wages whenever you need it
- Employee of the month award
- Monthly team building events
- Annual restaurant celebration
- Competitive salary and benefits package. With a monthly KPI driven bonus
- Opportunity to lead a talented and passionate team.
- The chance to shape the culinary direction of a renowned restaurant.
- A creative and dynamic work environment where your ideas are valued and implemented
Senior Sous Chef key Responsibilities:
- Menu Development
- Lead the creative process for our seasonal menus, experimenting with unique flavour combinations, colours, and presentations to deliver dishes that are both innovative and true to our brand.
- Manage and mentor the kitchen team, fostering a collaborative and high-performance environment.
- Ensure that all dishes are prepared to the highest standards, maintaining consistency across the menu.
- Work closely with our carefully selected suppliers to source the finest ingredients.
- Oversee the tasting process, refining dishes up to ten times to achieve perfection before they are added to the menu.
- Collaborate with the front-of-house team to ensure that every customers dining experience is seamless, engaging, and memorable.
Senior Sous Chef qualifications:
- Proven experience as a Sous Chef in a high-end restaurant or Hotel Background
- Strong leadership skills with the ability to inspire and develop a kitchen team.
- Creative flair with a passion for experimenting with new flavours and presentations.
- Excellent knowledge of food safety and hygiene standards.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work collaboratively with other departments.
If you are a culinary visionary with a passion for pushing the boundaries of contemporary Chinese cuisine, we would love to hear from you.
Please click the link now and apply.
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