Sous Chef, New Opening all day dining brasserie, £50,000

Are you a well organised Chef, who cares about what they cook and takes pride in training and leading a team. About Us: Brasserie Marceline is a new 150 cover modern Brasserie in the heart of Canary wharf looking to France with its feet firmly in London. Independently owned by proven restauranteurs with a passion for food and hospitality. Opening this July...

Are you a well organised Chef, who cares about what they cook and takes pride in training and leading a team. About Us: Brasserie Marceline is a new 150 cover modern Brasserie in the heart of Canary wharf looking to France with its feet firmly in London. Independently owned by proven restauranteurs with a passion for food and hospitality. Opening this July...

Are you a well organised Chef, who cares about what they cook and takes pride in training and leading a team.Submit your CV and any additional required information after you have read this description by clicking on the application button.About Us: Brasserie Marceline is a new 150 cover modern Brasserie in the heart of Canary wharf looking to France with its...

Job Title: Sous ChefAny additional information you require for this job can be found in the below text Make sure to read thoroughly, then apply.This is a fantastic chance to become part of one of London's most prestigious private members' clubs. The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants. The brasserie is...

Sous ChefA contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months.If your skills, experience, and qualifications match those in this job overview, do not delay your application.Due to the restaurants continued popularity, they are seeking a talented Sous Chef to join the team.The restaurant is well established and...

Job Title: Sous Chef This is a fantastic chance to become part of one of London's most prestigious private members' clubs. The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants. The brasserie is currently seeking a new Sous Chef to join their outstanding team, creating British dishes in an all-day dining...

Job Title: Sous Chef This is a fantastic chance to become part of one of London's most prestigious private members' clubs. The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants. The brasserie is currently seeking a new Sous Chef to join their outstanding team, creating British dishes in an all-day dining...

Job Title: Sous Chef This is a fantastic chance to become part of one of London's most prestigious private members' clubs. The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants. The brasserie is currently seeking a new Sous Chef to join their outstanding team, creating British dishes in an all-day dining restaurant. Sous...

Job Title: Sous Chef This is a fantastic chance to become part of one of London's most prestigious private members' clubs. The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants. The brasserie is currently seeking a new Sous Chef to join their outstanding team, creating British dishes in an all-day dining restaurant. Sous...

Job Title: Sous Chef - 1* Michelin RestaurantLocation: West LondonAll potential candidates should read through the following details of this job with care before making an application.Salary Range: £50,000 per yearJoin one of England's premier fine dining establishments as a Sous Chef and elevate your culinary career to new heights. Located in West London,...

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices. Why work with us as a Pastry Junior Sous Chef: Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. Highly...

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices. Why work with us as a Pastry Junior Sous Chef: Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. Highly...

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices.Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks.Why work with us as a Pastry Junior Sous Chef:Access...

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices. Why work with us as a Senior?Sous Chef: Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. Highly attractive...

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices. Why work with us as a Pastry Junior Sous Chef: Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. Highly...

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices. Why work with us as a Pastry Junior Sous Chef: Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. Highly...

Job Role: Sous Chef - Staff Dining and Street FoodQualifications, skills, and all relevant experience needed for this role can be found in the full description below.Location: Canary WharfSector: Contract CateringSalary: £37,000A great opportunity for a Sous Chef to join this great team based at a site in the Canary Wharf. This is working purely in a Staff...

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices. Why work with us as a Senior?Sous Chef: Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. Highly attractive...

Descripción Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating ‘Prix-Fixe’ menu at remarkably low prices. Why work with us as a Pastry Junior Sous Chef: Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal...

Our client a modern restaurant in the heart of Chelsea, which blends authentic Japanese techniques with European twists, made with local seasonal ingredients are looking for an experienced Sous Chef to help manage their brigade.The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below.The...