Senior Sous Chef

3 weeks ago

London, United Kingdom Brasserie Zedel Full time
Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices. Why work with us as a Senior?Sous Chef: Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes. Discounts on gym memberships,

retail

and travel. Industry supplier trips as well as access to masterclasses and workshops. Enhanced Maternity and Paternity. Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally. An

additional

day's holiday every year, for your first five years. Access to Mental Health counselling, plus legal and financial advice via our employee

assistance

programme. Access to English lessons. The role of Senior?Sous Chef: Oversee

and manage

the kitchen and team in the absence of the Head Chef

. Helping to

manage

busy services, ensuring that all company standards are

maintained

. All aspects of kitchen management

including

ordering

of stock

, stock control, people management and development

,

fostering a culture of teamwork, creativity, and continuous improvement. Working as part of a professional team within a highly organised, well-equipped kitchen Being an integral part of the wider restaurant management team Contributing ideas towards?seasonal changing menus and weekly specials

. We're

looking for a Senior?Sous Chef?who has: Previous

?managerial?experience as a Senior Sous?Chef within?a similar standard?hospitality?environment

. Proficient experience leading a large brigade in a high-volume Central London restaurant. Excellent knowledge of?classical French cooking techniques as well as in-depth product knowledge. Proficient

and

knowledgeable on all

Food Safety and?Health & Safety?legislation

. Exposure to?

back-office

?procedures including stock control?and?payroll management would be beneficial

. A track record

of

people

development

. Can

communicate effectively with all departments in the spirit of the company values

. Has the right to work in the UK. Level 3 food safety Worked with Fourth BOH systems. Has been a rota writer. Trained and developed their team. Relevant culinary qualifications and certifications are advantageous. Expected earnings from

£21.36ph The Wolseley Hospitality Group portfolio of restaurants

comprises

of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's?in

Soho

and The Wolseley City in Monument. We promote from within - investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to. We create Places where People feel they Belong

TPBN1_UKCT

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