Senior Sous Chef Restaurant

3 weeks ago

London, United Kingdom Brasserie Zedel Full time

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices.
Why work with us as a Senior?Sous Chef:
Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development.
Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes.
Discounts on gym memberships,
retail
and travel.
Industry supplier trips as well as access to masterclasses and workshops.
Enhanced Maternity and Paternity.
Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally.
An
additional
day's holiday every year, for your first five years.
Access to Mental Health counselling, plus legal and financial advice via our employee
assistance
programme.
Access to English lessons.
The role of Senior?Sous Chef:
Oversee
and manage
the kitchen and team in the absence of the Head Chef
.
Helping to
manage
busy services, ensuring that all company standards are
maintained
.
All aspects of kitchen management
including
ordering
of stock
, stock control, people management and development
,
fostering a culture of teamwork, creativity, and continuous improvement.
Working as part of a professional team within a highly organised, well-equipped kitchen
Being an integral part of the wider restaurant management team
Contributing ideas towards?seasonal changing menus and weekly specials
.
We're
looking for a Senior?Sous Chef?who has:
Previous
?managerial?experience as a Senior Sous?Chef within?a similar standard?hospitality?environment
.
Proficient experience leading a large brigade in a high-volume Central London restaurant.
Excellent knowledge of?classical French cooking techniques as well as in-depth product knowledge.
Proficient
and
knowledgeable on all
Food Safety and?Health & Safety?legislation
.
Exposure to?
back-office
?procedures including stock control?and?payroll management would be beneficial
.
A track record
of
people
development
.
Can
communicate effectively with all departments in the spirit of the company values
.
Has the right to work in the UK.
Level 3 food safety
Worked with Fourth BOH systems.
Has been a rota writer.
Trained and developed their team.
Relevant culinary qualifications and certifications are advantageous.
Expected earnings from
£21.36ph
The Wolseley Hospitality Group portfolio of restaurants
comprises
of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's?in
Soho
and The Wolseley City in Monument.
We promote from within - investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to.
We create Places where People feel they Belong
TPBN1_UKCT

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