Pastry Sous Chef

Pastry Sous Chef - 2 Michelin Star Restaurant 4 days on 3 days off £44,000 The Peninsula London is excited to announce we are seeking a skilled and passionatePastry Sous Chef to join the Brooklands Kitchen Team on a 4 days on 3 days off basis. Brooklands restaurant offers contemporary European cuisine from Michelin-starred Chef Director,...

The Role:Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards:As a Pastry Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and...

We have a fantastic opportunity for an experienced, passionate, and hardworking Pastry Junior Sous Chef , who will join our clients operation based in West London. The ideal candidate will be a Pastry Junior Sous Chef , but we will also consider an experienced Pastry Chef de Partie or a Pastry Senior Chef de Partie . The restaurant specializes in...

Pastry Sous Chef - Rhubarb Events - LondonOak View Group: Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe. About the Venue: With over twenty years of experience, rhubarb proudly...

Our Luxury Hotel located in the heart of London is seeking a Pastry chef de Partie, Pastry Junior Sous, or a Head Pastry Chef to join their team on a permanent basis with a salary of £29k - £50k per year on offer with additional tronc on top. This role comeswith one of the most inclusive perks packages available and the opportunity to work with a...

We are looking for a really talented Pastry Chef to join a strong brigade in a top 5* hotel in central London. Working in a large team overseeing production for the restaurants and banqueting, you will work with the senior management team to ensure the smooth running of the pastry kitchen.You should have a strong background in 5* deluxe hotels to at least...

Pastry Sous Chef - Rhubarb Events - LondonJob Type: Full Time - CasualOak View GroupPart of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.About the VenueWith over twenty years of...

Pastry Sous Chef Claridges We are seeking an exceptional Pastry Sous Chef to join the Claridges team. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. There are many 5-star...

Four Seasons Hotel London at Tower Bridge islooking for a Pastry Sous Chef (Maternity Cover) to join our Pastry team on a fixed term basis (May 2025 to May 2026).The Pastry Sous Chef role:The Pastry Sous Chef is responsible to supervise, coordinate and assist the Head Chef in planning, preparation and production of all food items & maintain the smooth...

Pastry Sous Chef - Royal Albert Hall - South Kensington, London Job Type: Full Time - Permanent Oak View GroupPart of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.About the...

Pastry Sous Chef - LondonOak View Group: Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe. About the Venue: Managed by Rhubarb Hospitality Collection, the iconic Royal Albert Hall...

Four Seasons Hotel London at Park Lane is looking to recruit a Pastry Junior Sous Chef for Pavyllon. Four Seasons Park Lane and Yannick Alléno are excited to announce we are looking for a new Pastry Junior Sous chef for our 1 Michelin Star restaurant. Chef Alléno is one of Frances most acclaimed and innovative chefs with 16 Michelin stars...

JOB DESCRIPTION JOB TITLE: PASTRY SOUS CHEF REPORTS TO: HEAD PASTRY CHEF JOB PURPOSE: To assist the Head Pastry on the successful running of the Pastry section Responsible for all areas of service, from ordering to food safety, food hygiene and participating in development of recipes for the Pastry section JOB OBJECTIVES: To ensure consistency in quality...

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.As our Sous Pastry Chef, you will embark on a sweet journey, assisting our talented...

Pastry Sous Chef - London Pastry Sous Chef - Tottenham Hotspur Stadium 42,000 per annumMedicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)Aviva Digicare - Free annual healthcare checkExclusive Benefits & Wellbeing site (Perks at...

Pastry Sous Chef - Jumeirah Carlton Tower About Jumeirah & The Hotel Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 28 properties across the Middle East, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and...

About the roleWorking in a mid-level management role within the Pastry team of one of Londons most respected 5 Star Hotels. As a Pastry Junior Sous Chef, you will support the Head Chef in delivering consistently high standards of patisserie mis-en-place and service for the Restaurants, Banqueting, Bar and Room Service.This is a rare all-round desirable...

Job Title: Pastry Junior Sous ChefOur client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus. Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service. The restaurant is hugely successful, and you can...

Pastry Sous Chef - Regent's Park, LondonLexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. What you'll be doing...We are seeking an experienced...

Located in the heart of Mayfair, The Arts Club is one of Londons oldest private members clubs and home to a community of members with a passion for the creative arts, literature, and business. From distinguished art exhibitions to fine dining, live music, and an exceptional programme of events for members, the club remains at the heart of contemporary...