Pastry Sous Chef

Pastry Sous Chef - 2 Michelin Star Restaurant 4 days on 3 days off £44,000 The Peninsula London is excited to announce we are seeking a skilled and passionatePastry Sous Chef to join the Brooklands Kitchen Team on a 4 days on 3 days off basis. Brooklands restaurant offers contemporary European cuisine from Michelin-starred Chef Director,...

Pastry Junior Sous Chef We have an exceptional opportunityto join ourPastry Kitchen Team at The Lanesborough . Awarded No. 1 Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and Londons most exclusive shopping district; Sloane Street and Knightsbridge, this...

The Peninsula London is excited to announce we are seeking aChef de Partie to work within thepastry and bakery department, supporting the Sous Chef, and Chocolatier, and assisting to guide the team in this busy and highly demanding position. The Peninsula Hotels are renowned for their food and beverage offerings and service, alongside creativity and...

Job Description Job Role - Pastry Chef Location: Mayfair, LondonHours: Mixture of shifts, 05:30-20:00 - Including weekendsSalary: £16PHJob OverviewPosition OverviewJoin us as a Pastry Chef de Partie at our restaurant. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality,...

Here at Harrods, we currently house more celebrity chefs, exclusive dining brands and unique food halls than any other location in the UK. As a Pastry Commis Chef you will be joining a passionate, supportive, and award-winning pastry team, all within our iconic Knightsbridge store. About the Role As the Commis Chef in our Pastry kitchen, you'll be at...

Job Title: Head Pastry Chef H&C Solutions are excited to offer this fantastic Head Chef Pastry position role to work within a luxurious boutique hotel based in Mayfair. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background...

Pastry Commis Chef The Emory A fantastic opportunity has arisen for a passionate and motivated Pastry Commis Chef to join the opening abc kitchens team at The Emory. Designed by Rémi Tessier and featuring artworks by Damien Hirst, abc kitchens at The Emory brings chef Jean-Georges Vongerichtens acclaimed abc brand to the UK for the very...

Sous Chef – Mediterranean Fine Dining 50-55k Elevate your career as a sous chef in one of London's most prestigious new openings Belgravia, London Job Role: Sous ChefFood Style: Mediterranean French ItalianRestaurant Size : 120 coversDaily Covers : 250-300Brigade Size : 20 chefsReports to : Head Chef We are delighted to present an...

Sous Chef Evolve are the leading chef agency and we are currently seeking experienced and detail - orientated Arabic trained Sous Chefs, to join our team. See belowatwhy you should join us and learn about all the benefits of being a Sous Chef with Evolve What we offer you: Leading pay rates for Agency Sous Chef roles Want to go on holiday? No need...

Pastry Chef de Partie New Opening A brand new high profile restaurant has an opportunity for a Pastry Chef De Partie to join the opening team. Youll be working alongside an inspiring Executive Chef, who has gained experience in some of Londons best restaurants. Youll work within a total brigade of 30 Chefs and Pastry team of 8, using the best quality...

Sous Chef - £55k + I am looking for a Sous Chef for a prestigious fine-dining Japanese restaurant located in the heart of Knightsbridge, renowned for its unique culinary concept that seamlessly blends authenticity with innovation. The restaurant features live sushi and robata counters, creating an energetic and engaging dining experience for our guests. ...

Sous Chef – Gastro Pub We are recruiting a Sous Chef for a fresh-food gastropub in Clapham , London, which offers a delightful gastropub menu alongside freshly made pizzas. This is a stylish, modern pub in a prime Clapham location , benefiting from strong footfall and a loyal local customer base. This role is ideal for a Sous Chef eager to take the...

The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description: As a Pastry Chef , you will be responsible for preparing and...

Job Title: Sous ChefLocation: LondonSalary: £40-45k Base salary + Overtime + Bonus Package = £50-55k About Us: We are seeking a passionate and talented Sous Chef for our client, a prestigious luxury events company renowned for creating unforgettable experiences at iconic venues. Their commitment to excellence and innovation drives everything...

Ottolenghi is a renowned group of restaurants and delis, celebrated for our warm hospitality, vibrant, seasonal dishes, and creative approach to food. We are looking for a passionate and skilled Sous Chef to join our welcoming team at Ottolenghi Chelsea . What Were Looking For: As our Sous Chef , you will play a key role in the kitchen, supporting...

Sous Chef - ESB, London 37.5 Hours per week £18.06 per hour We are seeking a talented Sous Chef to join our culinary team based at ESB - London. This is an exciting opportunity for a passionate chef to lead and create exceptional dining experiences, showcasing your skills in a dynamic and professional environment.What you'll be doing: Assist in...

Job Title: Chef de Partie Pastry Our client is a distinguished Mediterranean brasserie that has recently opened in central London. The restaurant specialises in bold flavours from across the Mediterranean region. This establishment is the second location in Europe and is poised to become a prominent culinary destination in London's dining scene. Chef de...

A celebrated London restaurant group, known for its vibrant, seasonal dishes and warm hospitality, is seeking a talented Sous Chef to join their high-energy kitchen. This is a rare chance to work with fresh, quality-driven ingredients in a creative, supportive environment. The Role: Sous Chef Cuisine: Mediterranean-inspired, seasonalBrigade: ...

Are you a passionate pastry chef looking to elevate your career? Firmdale Hotels is excited to announce an exceptional opportunity for a Senior Pastry Chef de Partie at our renowned Haymarket Hotel. If you thrive in a dynamic, fast-paced kitchen environment and have a love for creating exquisite pastries, we want to hear from you Firmdale Hotels is a...

Position : Senior Sous ChefLocation : St. James's, London Availability : ASAP Salary : £45-50k + Tronc. An exciting new restaurant opening in the heart of London, is seeking an experienced Senior Sous Chef to join their dynamic culinary team. As Sous Chef, you will play a vital role in supporting the Head Chef in all aspects of kitchen operations and...