Head Pastry Chef

Pastry Commis Chef The Emory A fantastic opportunity has arisen for a passionate and motivated Pastry Commis Chef to join the opening abc kitchens team at The Emory. Designed by Rémi Tessier and featuring artworks by Damien Hirst, abc kitchens at The Emory brings chef Jean-Georges Vongerichtens acclaimed abc brand to the UK for the very...

Pastry Sous Chef - 2 Michelin Star Restaurant 4 days on 3 days off £44,000 The Peninsula London is excited to announce we are seeking a skilled and passionatePastry Sous Chef to join the Brooklands Kitchen Team on a 4 days on 3 days off basis. Brooklands restaurant offers contemporary European cuisine from Michelin-starred Chef Director,...

Pastry Chef de Partie New Opening A brand new high profile restaurant has an opportunity for a Pastry Chef De Partie to join the opening team. Youll be working alongside an inspiring Executive Chef, who has gained experience in some of Londons best restaurants. Youll work within a total brigade of 30 Chefs and Pastry team of 8, using the best quality...

Position Summary: We are looking for a talented Chef de Partie Pastry to join our kitchen team. The ideal candidate will be responsible for preparing and creating high-quality pastries, desserts, and baked goods while maintaining excellent hygiene and food safety standards. You will work closely with the Pastry Chef and ensure smooth operations within...

Pastry Chef de Partie We have an exceptional opportunityto join ourPastry Kitchen Team at The Lanesborough . Awarded No. 1 Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and Londons most exclusive shopping district; Sloane Street and Knightsbridge, this grand...

Pastry Sous Chef - Jumeirah Carlton Tower About Jumeirah & The Hotel Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 28 properties across the Middle East, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and...

The Peninsula London is excited to announce we are seeking aChef de Partie to work within thepastry and bakery department, supporting the Sous Chef, and Chocolatier, and assisting to guide the team in this busy and highly demanding position. The Peninsula Hotels are renowned for their food and beverage offerings and service, alongside creativity and...

We are currently looking for a Pastry Chef de partie for a 2 Michelin star restaurantExperience at least in 1 or 2 Michelin essential in London as Pastry chef de partie or demi this post is available immediately If this is for you please apply within ** You must be eligible to work in England with UK settlement or British nationality** ...

Pastry Demi Chef de Partie Salary Breakdown: £28,665 + Service Charge (Up to £600 per month) Just some of the benefits you will enjoy as a Pastry DemiChef de Partie 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start Free...

Pastry Chef de Partie - Jumeirah Carlton Tower About Jumeirah & The Hotel Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 28 properties across the Middle East, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab...

A Sunday Times Best Places to Work 2024 The Goring is currently looking for a full timePastry Chef de Partie to join our Kitchen team. The Goring features 69 sumptuous suites and rooms, each uniquely decorated with the finest furnishings. As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and...

Job Title: Head Chef Location: SW London, United Kingdom Salary: £50-£55k Are you a talented and passionate Head Chef looking for your next exciting challenge? Join our vibrant, award-winning London pub, known for its exceptional food, warm atmosphere, and dedication to quality. What Were Looking For Were seeking an experienced and creative Head...

We are looking for a Head Chef to join our busy Pho restaurant in Balham . Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up...

Head Chef High-End Events & Catering £58K-£62K London Wimbledon Park/Earlsfield We are searching for an exceptional Head Chef to join a leading London-based events and catering company, renowned for delivering innovative, seasonal, and high-quality food experiences . From prestigious venues to exclusive private events , this is a chance to...

Head Chef (12-Month Contract) Contract: 12 months (with potential for extension)Cuisine: Seasonal British, 3AA Rosette Standard This restaurant is an acclaimed dining destination, renowned for the commitment to excellence and proud to hold 3AA Rosettes for an exceptional seasonal British menu. The kitchen is fuelled by passion, creativity, and a...

We're on the lookout for a Head Chef to take the lead in a lively, modern restaurant and bar in Central London. Known for its fresh, high-quality menu and bustling lunch service , this spot is a go-to for city workers who want great food with top-tier presentation. If you thrive in a fast-paced kitchen, bring a calm, focused approach , and know how to...

Ottolenghi is a renowned group of restaurants and delis, celebrated for our warm hospitality, vibrant, seasonal dishes, and creative approach to food. We are looking for a passionate and skilled Sous Chef to join our welcoming team at Ottolenghi Chelsea . What Were Looking For: As our Sous Chef , you will play a key role in the kitchen, supporting...

Position : Senior Sous ChefLocation : St. James's, London Availability : ASAP Salary : £45-50k + Tronc. An exciting new restaurant opening in the heart of London, is seeking an experienced Senior Sous Chef to join their dynamic culinary team. As Sous Chef, you will play a vital role in supporting the Head Chef in all aspects of kitchen operations and...

Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. Jamess. FOWL restaurant celebrates the nations favourite bird through an all-in, beak-to-feet menu concept, with the addition of monthly specials brought to you in...

Job Specification: Army and Navy Club Job Title: Junior Sous Chef Ribbon Bar Reporting to: Executive Head Chef and Senior Sous Chef The Army and Navy Club also known as the Rag is one of London's most prestigious private clubs, welcoming members from around the globe, all walks of life and from both military and non- military backgrounds. The club is a...