Pastry Chef de Partie or Pastry Junior Sous Chef West London

Job Description We have a fantastic opportunity for an experienced, passionate, and hardworking Pastry Junior Sous Chef, who will join our client's operation based in West London.The ideal candidate will be a Pastry Junior Sous Chef, but we will also consider an experienced Pastry Chef de Partie or a Pastry Senior Chef de Partie.The restaurant specializes in...

We have a fantastic opportunity for an experienced, passionate, and hardworking Pastry Junior Sous Chef, who will join our clients operation based in West London.Hit Apply below to send your application for consideration Ensure that your CV is up to date, and that you have read the job specs first.The ideal candidate will be a Pastry Junior Sous Chef, but we...

Our Luxury Hotel located in the heart of London is seeking a Pastry chef de Partie, Pastry Junior Sous, or a Head Pastry Chef to join their team on a permanent basis with a salary of £29k - £50k per year on offer with additional tronc on top. This role comeswith one of the most inclusive perks packages available and the opportunity to work with a...

The Head Chef of an award winning conference center is seeking a Pastry Chef de Partie or Pastry Demi Chef de Partie to join the kitchen brigade in the pastry section, cooking good quality dishes for the restaurant, bar and busy conference and banqueting operation. The property has an excellent reputation and serves modern British menus using the latest...

Pastry Chef de Partie - LondonRaffles London at The OWO on London's Whitehall, unites the allure and heritage of Raffles with one of the world's most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure. This fine Grade II* listed Edwardian building has been transformed with 120 rooms and suites along with a...

The Peninsula London is excited to announce we are seeking aChef de Partie to work within thepastry and bakery department, supporting the Sous Chef, and Chocolatier, and assisting to guide the team in this busy and highly demanding position. The Peninsula Hotels are renowned for their food and beverage offerings and service, alongside creativity and...

An opportunity is available for a Pastry Chef de Partie to work in the pastry kitchen of a 5* luxury hotel that offers its guests the highest levels of standards and service in the multi-award-winning dining options. As Pastry Chef de Partie, you will receive plenty of training to further develop your skills in the pastry section. You will be working with...

As a Pastry Chef de Partie at Oblix, desserts are the perfect finale to an extraordinary dining experience, and you'll play a vital role in crafting these masterpieces. Your expertise, creativity, and leadership will ensure the highest standards of quality while inspiring junior team members to grow and excel. Oblix - Located on the 32nd floor of The...

The Peninsula London is excited to announce we are seeking aChef de Partie to work within thepastry and bakery department, supporting the Sous Chef, and Chocolatier, and assisting to guide the team in this busy and highly demanding position. The Peninsula Hotels are renowned for their food and beverage offerings and service, alongside creativity and...

Four Seasons Hotel London at Park Laneis looking to recruit aPastryJuniorSous ChefforPavyllon.Four Seasons Park Lane and Yannick Alléno are excited to announce we are looking for a new Pastry Junior Sous chef for our 1 Michelin Star restaurant.Chef Allénois one of Frances most acclaimed and innovative chefs with 16 Michelin stars across his fourteen...

Four Seasons Hotel London at Park Laneis looking to recruit aPastryJuniorSous ChefforPavyllon. Four Seasons Park Lane and Yannick Alléno are excited to announce we are looking for a new Pastry Junior Sous chef for our 1 Michelin Star restaurant.Chef Allénois one of Frances most acclaimed and innovative chefs with 16 Michelin stars across his fourteen...

Job DescriptionPastry Chef de Partie - £35,000 Bagatelle London contemporary French restaurant opened its doors in May 2018, bringing the exclusive New York dining destination to the heart of Mayfair. Bagatelle London's menu combines French Mediterranean cuisine with local ingredients and tastes that take customers to the heart of Bagatelle's culinary...

Pastry Junior Sous Chef We have an exceptional opportunityto join our Pastry KitchenTeam atThe Lanesborough . Awarded No. 1 Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and Londons most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury...

Pastry Sous Chef – Global Events TeamBased in West LondonFull-Time | Permanent | Monday to Friday (when not travelling)We're recruiting on behalf of a leading international hospitality group for a unique opportunity to join their Global Events Team as a Pastry Sous Chef.This is a high-profile role suited to an experienced and ambitious pastry professional...

Our client an exclusive fine dining Italian restaurant is currently looking for a Pastry Chef de Partie The Pastry Chef de Partie salary is up to £17 per hour The ideal Pastry Chef de Partie will work 7 shifts per week, 48 working hours over 5 days and 2 days off. The Pastry Chef de Partie will benefit: Salary up to £42,000 per year ...

Job DescriptionPastry Chef de Partie - £35,000Bagatelle London contemporary French restaurant opened its doors in May 2018, bringing the exclusive New York dining destination to the heart of Mayfair. Bagatelle London's menu combines French Mediterranean cuisine with local ingredients and tastes that take customers to the heart of Bagatelle's culinary...

Company DescriptionRaffles London at The OWO on London's Whitehall, unites the allure and heritage of Raffles with one of the world's most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure.This fine Grade II* listed Edwardian building has been transformed with 120 rooms and suites along with a collection of 85...

Pastry Junior Sous ChefWe have an exceptional opportunityto join our Pastry KitchenTeam atThe Lanesborough .Awarded No. 1 Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and Londons most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury...

Pastry Chef de Partie - London Pastry Chef de Partie Pastry Chef de Partie Full Time 38.5K (incl. Tronc) 4-5 Days Week (Monday-Sunday) 45 hours per week Kings Cross The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our...

Four Seasons Hotel London at Park Lane is looking to recruit a Pastry Junior Sous Chef for Pavyllon. Four Seasons Park Lane and Yannick Alléno are excited to announce we are looking for a new Pastry Junior Sous chef for our 1 Michelin Star restaurant. Chef Alléno is one of Frances most acclaimed and innovative chefs with 16 Michelin stars...