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Sous Chef
3 months ago
Sous Chef
Cobham
Premium Golf and Leisure Resort
£39k+
The Client
Our client a highly popular, busy Golf and Leisure Resort in Surrey currently have a fantastic opportunity to recruit a Sous Chef to enhance their team.
The position would have the opportunity to be a live in role if required.
Responsibilities
Responsible for managing food production within the relevant section of the kitchen; ensuring a clean, safe and compliant workplace.
- Ensuring standards for food presentation are maintained at all time
- Taking care of daily food preparation and duties assigned to meet the standard and the quality set
- Full awareness of all menu items, their recipes, methods of production and presentation standards
Requirements
Experience
-Minimum two years experience in a similar role
- Technically proficient and qualified to an industry-recognised standard
Qualifications