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Head Chef Manager

2 months ago

WestonsuperMare, United Kingdom Weston Hospicecare Limited Full time

Weston Hospicecare provides specialist care for local people who are living with life-limiting illnesses. A much loved and well supported local charity, the hospice is based in Uphill, a quiet village on the outskirts of Weston-super-Mare, Somerset.

An exciting opportunity has arisen for a highly motivated professional to lead our Catering team. You will lead and manage the catering service for the hospice; this will involve kitchen management and the provision of nutritionally balanced meals for patients, staff and visitors, this will involve discussing patients dietary needs with patients and clinical staff as required.

Main Duties and Responsibilities

Lead and manage the day-to-day operations of our catering service including kitchen management

Menu development to include planning innovative menus within a specified budget

The postholder is expected to be hands on in the kitchen preparing, cooking / serving meals, and be involved in cleaning after each service,