Head of Food Services
2 weeks ago
The Chef Manager will be responsible for:
- Managing the daily operations of the kitchen, including menu planning, inventory management, and staff supervision.
- Maintaining high standards of food quality and presentation.
- Ensuring compliance with company policies and legislation.
- Leading and developing a team of chefs, ensuring excellent performance and productivity.
- Managing stock, food, and labor costs effectively to maintain profitability.
- Developing and implementing sales-promoting strategies to drive revenue growth.
About Us
Aspens Services Ltd is a market-leading contract catering company that specializes in school food. We are committed to providing exceptional food and service to our schools, and we are looking for someone who shares our passion and values.
What We're Looking For
- Someone with a strong background in culinary arts and management, with experience in a similar environment.
- Someone who can lead and motivate a team of chefs, ensuring excellent performance and productivity.
- Someone with strong financial acumen, including gross profit management and sales target achievement.
- Someone who is knowledgeable about health and safety practices and legislation.
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