Head of Food Preparation

2 days ago


WestonsuperMare, North Somerset, United Kingdom beBee Professionals Full time £25,000 - £35,000

Job Summary

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We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Weston-super-Mare, United Kingdom.

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Key Responsibilities

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  • Assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
  • Supervise the kitchen team and ensure smooth operation during service.
  • Develop and implement new menu ideas and recipes.
  • Maintain kitchen cleanliness and hygiene according to health and safety regulations.
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Requirements

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  • Proven experience as a Sous Chef or in a similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Ability to lead and inspire a team in a high-pressure environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Food Hygiene Certificate (Level 2 or higher preferred).
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Benefits

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  • Competitive salary and service charge (£42,000 - £62,000 per year)
  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and creative work environment.
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The successful candidate will receive a competitive salary and benefits package, including a guaranteed salary range of £55,000 per year. If you are a skilled and motivated Sous Chef looking to take your career to the next level, please apply today.


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