Head of Food Preparation
2 days ago
Job Summary
">We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Weston-super-Mare, United Kingdom.
">Key Responsibilities
">- Assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
- Supervise the kitchen team and ensure smooth operation during service.
- Develop and implement new menu ideas and recipes.
- Maintain kitchen cleanliness and hygiene according to health and safety regulations.
Requirements
">- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Ability to lead and inspire a team in a high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
Benefits
">- Competitive salary and service charge (£42,000 - £62,000 per year)
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
The successful candidate will receive a competitive salary and benefits package, including a guaranteed salary range of £55,000 per year. If you are a skilled and motivated Sous Chef looking to take your career to the next level, please apply today.
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