Wedding & Event Chef

4 weeks ago


Bristol, United Kingdom PM Hospitality Ltd Full time

Job description:

To work alongside the Head Chef and kitchen team in producing high quality food from raw ingredients. Working within the required deadlines and to the companies high standards to ensure customers expectations are always exceeded.

To have the necessary skill and experience to be able to take charge of service for weddings and events of between 50 and 160 guests.

To be a team player with a positive attitude, able to work hard in a team of likeminded people.

Hours:

* No split shifts

* Some weekend and evening work as part of a balanced rota

Key responsibilities:

Ensuring all dishes are imaginatively presented and with great attention to detail

Monitor and maintain consistent food standards and quality across all areas and during all stages of production and service, ensuring that the HACCP procedure is being followed according to the Food Safety Management policy

To participate in the design of seasonal menus and assist with purchasing food and food related products

Personal Specification

Essential:

Strong work-ethic and team player

Flair and enthusiasm when cooking and working with quality fresh and locally produced ingredients

Ability to cope under pressure and in a calm and efficient manner to agreed deadlines

Previous experience demonstrating good management and effective coordination of a kitchen team

Good interpersonal skills with both kitchen, front of house staff and management

A positive approach to menu planning and development of the catering service

Desirable:

Experience in functions and event catering in a busy, large scale operation

Restaurant experience

Intermediate food hygiene certificate

NVQ qualification 1,2,3



AMRT1_UKCT


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