Wedding and Event Culinary Specialist
3 weeks ago
Job Summary:
We are seeking a highly skilled and experienced Culinary Director to join our team at PM Hospitality Ltd. As a key member of our kitchen team, you will be responsible for delivering exceptional culinary experiences for our clients and their guests.
Key Responsibilities:
- Collaborate with our Head Chef and kitchen team to create innovative and visually appealing dishes for weddings and events.
- Ensure that all food is prepared to the highest standards, meeting the company's quality and presentation expectations.
- Develop and implement seasonal menus, working closely with our purchasing team to source the freshest and highest-quality ingredients.
- Lead and motivate our kitchen team to deliver exceptional service, maintaining a positive and efficient working environment.
- Monitor and maintain consistent food standards and quality across all areas and during all stages of production and service, ensuring compliance with our Food Safety Management policy.
Requirements:
- Proven experience in a similar role, with a strong track record of delivering exceptional culinary experiences.
- Excellent leadership and team management skills, with the ability to motivate and inspire a team of chefs.
- Strong communication and interpersonal skills, with the ability to work effectively with clients, colleagues, and suppliers.
- Ability to work under pressure, maintaining a calm and efficient demeanor in a fast-paced kitchen environment.
- Knowledge of food safety and hygiene practices, with a strong understanding of HACCP procedures.
Desirable Qualifications:
- Intermediate food hygiene certificate.
- NVQ qualification 1, 2, or 3.
- Experience in functions and event catering in a busy, large-scale operation.
- Restaurant experience.
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