Sous Chef

2 weeks ago


Perth, United Kingdom Murrayshall Country Estate Full time

As a Sous Chef you will be working with the Kitchen team and wider hotel team to ensure the best service possible is delivered to our guests on a daily basis.

Our Kitchen Team is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare.

About Murrayshall:

Set in 365 acres of stunning Perthshire countryside, Murrayshall offers a luxurious four-star country house experience in the heart of Scotland. Lovingly restored over the past few years, the former home of Lord Lynedoch dates back over 400 years. It is situated just 3 miles from the cultural city of Perth, offering guests a tranquil haven in which to unwind and relax, with 40 elegant and spacious rooms and suites, 27-holes of stunning parkland golf and delicious local cuisine in our Eolas Restaurant.

Objectives:

  • To be the figurehead for the kitchen operation, providing for all outlets a suitable food offer that supports the branch and consistently exceeds the expectations of all customers and visitors.
  • Set & maintain an exceptionally high standard of food quality in terms of taste, presentation & service

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