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As a Bartender/Barista at The Kensington Quarter, you will play a pivotal role in creating memorable experiences for our guests through the art of beverage crafting. Whether it's crafting exquisite cocktails or preparing artisanal coffee creations, your passion for beverage excellence and dedication to service will shine through, enhancing the overall dining experience for our guests.
Key Responsibilities:
Beverage Crafting:
- Prepare a variety of beverages with precision and creativity, including cocktails, specialty coffees, and other beverages as required.
- Ensure consistent quality and presentation of beverages, adhering to recipes and standards set by the establishment.
Customer Service:
- Provide friendly and attentive service to guests at the bar or coffee station, engaging with them in a welcoming and professional manner.
- Anticipate guest needs and preferences, offering personalized recommendations and ensuring a memorable experience.
Team Collaboration:
- Work closely with colleagues to coordinate beverage service and maintain a smooth flow of operations.
- Communicate effectively with kitchen staff and waitstaff to ensure orders are prepared and delivered promptly.
Product Knowledge:
- Familiarize yourself with our beverage offerings, including cocktails, wines, spirits, and specialty coffees.
- Provide recommendations and descriptions of beverages to guests, guiding them through their choices with confidence and enthusiasm.
Bar/Coffee Station Maintenance:
- Ensure that the bar or coffee station is clean, organized, and well-stocked at all times.
- Monitor inventory levels and replenish supplies as needed, including beverages, garnishes, and barista tools.
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