Pastry Junior Sous Chef

1 month ago


Central London, United Kingdom Collins King & Associates Limited Full time
We are looking for a talented Pastry chef to join an exclusive boutique hotel in central London.Working with the Head Pastry Chef, you will produce desserts and pastries for the operation, including breakfast, restaurants and banqueting.
You should have experience in pastry at Senior CDP/Junior Sous level in 5* hotels or at least 2AA rosette standard restaurants.
Contracted to 45 hours a week

AMRT1_UKCT



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