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Relief Chef Manager

3 months ago

Brentwood, United Kingdom Off To Work Full time
Relief Chef Manager
Education Sector
Various Locations in East London/Essex
£35,000 + Benefits
Term Time Only 42 Weeks
Monday to Friday

We are seeking a passionate and experienced Relief Chef Manager to join our clients team in a unique and exciting role within an educational setting.

As a Relief Chef Manager, you will play a crucial role in ensuring the smooth operation of our school kitchens during periods of absence or increased demand. You will be responsible for preparing high-quality meals, managing kitchen staff, and maintaining the highest standards of food safety and hygiene.

Benefits:
  • Monday to Friday - No evenings or weekends
  • Salary £35,000 annually.
  • Competitive bonus structure
  • Healthcare benefits.
  • Career progression.
  • Travel discounts.
  • Pension scheme.
  • Monthly staff awards
This role is contracted to 42 weeks a year; there may be temporary opportunities for you during term time on other sites.

Key Responsibilities:
  • Planning and preparing daily meals, ensuring dietary requirements are met, and quality standards are maintained.
  • Leading a kitchen team in the production and service of meals.
  • Controlling and monitoring the food budget and ensuring optimal use of resources.
  • Flare and passion to be at the forefront during service, with personable interaction with all children
  • Adhering to food hygiene and health & safety policies.
  • Creating varied menus that inspire and cater to the tastes and dietary needs of our student body.
  • Ordering and maintaining inventory of food and kitchen supplies.
  • Managing and training kitchen staff, and maintaining a positive and professional environment.
About You:
  • Minimum 2 years catering experience.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Able to manage a team and kitchen operations.
  • Proficiency in nutrition, portion control, food planning, and preparation.
  • Strong organizational skills.
  • Good understanding of health and safety regulations.
  • Excellent communication skills, with the ability to interact professionally with students, staff, and suppliers.
  • An innate passion for food and cooking, with a creative and innovative approach to menu creation.
They value their employees and strive to provide a supportive, enjoyable, and rewarding working environment.

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