Supervisor - Franco's - Floor
1 month ago
An exciting opportunity has arisen for an experienced Floor Supervisor to join our Front of House team at Franco's on Jermyn Street, Green Park.
Why join the Franco's team?
Offering approx £16 to £17per hour or £38,000 to £40,000 per annum plus yearly bonus
Flexible shifts, part time / full time / casual hours - Approx. 44 hours a week for full time hours
The restaurant is closed on Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
28 days holidays (inc. bank holidays) + additional days given for years of service
Training & development opportunities including company funded courses
Career progression planning with platform 'Flow Hospitality'
Growth opportunities in both restaurants within the company
To celebrate you passing probation you will be offered a Complimentary meal for 2
50% discount in each restaurant within the group (Franco's and Wiltons)
Company sickness pay
Company pension scheme
Uniforms provided and laundered
Delicious meals whilst on duty
Recommend a friend Scheme
Employee of the quarter and the year rewards
Annual staff party
WSET certification or equivalent would be beneficial
Who are we?
Franco's first opened in 1946, is considered one of the first Italian restaurants in London which focuses on traditional and contemporary Italian Cuisine. Located on Jermyn Street between Green Park and Piccadilly, Franco's is a family-owned restaurant that has a sister venue, Wiltons also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London.
The restaurant compromises of a bar area, main dining room and a basement area which can be used as two Private Dining rooms or additional seating for the restaurant. Franco's is open for breakfast, lunch and dinner Monday to Saturday and closed on Sundays. For more information please visit our website
What can you bring to the team?
Previous experience as a Head Waiter or Supervisor in a similar, fast-paced establishment, catering for 80 to 120 covers during each service
Excellent training, coaching and delegation skills
Strong leadership skills
Excellent sales & customer service skills
Have experience and a good awareness of opportunities to improve sales
High level of awareness and ability to anticipate guest needs
Great knowledge of the different grape varieties and wine styles
Great knowledge of spirits and classic cocktails
Motivation, commitment, success orientated with a 'can do' attitude
Knowledge and diversity from previous roles to the team
Enthusiasm, drive & desire to learn
Knowledge of the reservation system Sevenrooms
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.
Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
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