Supervisor - Franco's - Floor

1 month ago


London, Greater London, United Kingdom Franco's London Full time

An exciting opportunity has arisen for an experienced Floor Supervisor to join our Front of House team at Franco's on Jermyn Street, Green Park.

Why join the Franco's team?

Offering approx £16 to £17per hour or £38,000 to £40,000 per annum plus yearly bonus

Flexible shifts, part time / full time / casual hours - Approx. 44 hours a week for full time hours

The restaurant is closed on Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays

28 days holidays (inc. bank holidays) + additional days given for years of service

Training & development opportunities including company funded courses

Career progression planning with platform 'Flow Hospitality'

Growth opportunities in both restaurants within the company

To celebrate you passing probation you will be offered a Complimentary meal for 2

50% discount in each restaurant within the group (Franco's and Wiltons)

Company sickness pay

Company pension scheme

Uniforms provided and laundered

Delicious meals whilst on duty

Recommend a friend Scheme

Employee of the quarter and the year rewards

Annual staff party

WSET certification or equivalent would be beneficial

Who are we?

Franco's first opened in 1946, is considered one of the first Italian restaurants in London which focuses on traditional and contemporary Italian Cuisine. Located on Jermyn Street between Green Park and Piccadilly, Franco's is a family-owned restaurant that has a sister venue, Wiltons also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London.


The restaurant compromises of a bar area, main dining room and a basement area which can be used as two Private Dining rooms or additional seating for the restaurant. Franco's is open for breakfast, lunch and dinner Monday to Saturday and closed on Sundays. For more information please visit our website

What can you bring to the team?

Previous experience as a Head Waiter or Supervisor in a similar, fast-paced establishment, catering for 80 to 120 covers during each service

Excellent training, coaching and delegation skills

Strong leadership skills

Excellent sales & customer service skills

Have experience and a good awareness of opportunities to improve sales

High level of awareness and ability to anticipate guest needs

Great knowledge of the different grape varieties and wine styles

Great knowledge of spirits and classic cocktails

Motivation, commitment, success orientated with a 'can do' attitude

Knowledge and diversity from previous roles to the team

Enthusiasm, drive & desire to learn

Knowledge of the reservation system Sevenrooms

Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.

Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.


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