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Chef de Partie

2 months ago

London, Greater London, United Kingdom Fundamental Hospitality Full time


La Maison Ani is a celebration of love and food a stone's throw from Sloane Street and situated in Jumeirah Carlton Tower, bringing the timeless allure of France to Knightsbridge, London.

. R E S P O N S I B I L I T I E S .

- To Organize together with the Chef de Partie shifting in the section with regard to mise en place production and its service.

. - Take orders from his/her Chef de Partie and carry them out in the correct manner. . - Responsible for completing the daily checklist regarding mise-en-place and food storage. .

- Together with his/her Chef de Partie write daily wine, dry store, food requisitions, and kitchen transfers on the appropriate forms for the approval of the Head Chef/ Sous Chef in order to achieve the high stock rotation desired in his/her section.

- Maintain good colleagues relations and motivate colleagues. .

- Work to the specifications received by the Chef de Partie regarding portion size, quantity, and quality as laid down in the recipe index.

- Attend daily meetings with the Head Chef and other meetings as requested by the Head Chef/ Sous Chef. .

- Report any problems regarding the failure of machinery and small equipment to the Head Chef and follow up and ensure necessary work has been carried out.

. - Pass all information about to the next shift functions. - Check the main information board regarding changes in any Banquets or other information regarding the organization.

Experience:
Required

Languages:
English – Intermediate

Employment:
Full-time

Salary:
from £11.44 hourly

Benefits:
Tronc earnings to £4.58

Starting time:
Immediate start

About Fundamental Hospitality:
Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts.