Chef de Partie

1 month ago


South West London London, London, United Kingdom Breller ltd Full time

Chef de Partie

Bistro Union are recruiting for a full time chef de partie to join their hardworking, passionate team.

Operating times for a Chef de Partie;

  • The restaurant in open lunch and dinner from Wednesday to Sunday.
  • Christmas and New Year closed.

Responsibilities as a CDP:

  • Preparing, cooking, and presenting high-quality dishes within the specialty section.
  • Assisting the executive chef and sous chef to define menu concepts and develop dishes.
  • Helping with the management of health and safety practices.
  • Monitoring supplies and assisting with recipe costing and inventory control.
  • The job role requires previous experience as a demi chef de partie in a high calibre kitchen.
  • Daily preparation of larder and desserts to begin with, working towards meat and fish preparation.
  • The team consist of a executive manager, head chef, sous chef and another chef de partie that you will sharing the section with.

Benefits of working as a Chef de Partie at Bistro Union:

  • Great work life balance for hospitality
  • Monthly training sessions with QAB leadership
  • Inhouse training on various sections
  • 25% off Trinity, Upstairs and Bistro Union
  • Competitive salary
  • Christmas and new year closure


AMRT1_UKCT


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