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Chef de Partie
1 month ago
Chef de Partie
Bistro Union are recruiting for a full time chef de partie to join their hardworking, passionate team.
Operating times for a Chef de Partie;
- The restaurant in open lunch and dinner from Wednesday to Sunday.
- Christmas and New Year closed.
Responsibilities as a CDP:
- Preparing, cooking, and presenting high-quality dishes within the specialty section.
- Assisting the executive chef and sous chef to define menu concepts and develop dishes.
- Helping with the management of health and safety practices.
- Monitoring supplies and assisting with recipe costing and inventory control.
- The job role requires previous experience as a demi chef de partie in a high calibre kitchen.
- Daily preparation of larder and desserts to begin with, working towards meat and fish preparation.
- The team consist of a executive manager, head chef, sous chef and another chef de partie that you will sharing the section with.
Benefits of working as a Chef de Partie at Bistro Union:
- Great work life balance for hospitality
- Monthly training sessions with QAB leadership
- Inhouse training on various sections
- 25% off Trinity, Upstairs and Bistro Union
- Competitive salary
- Christmas and new year closure
AMRT1_UKCT
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