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Sous Chef

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Edinburgh, United Kingdom Duck & Waffle Full time
The Role:

Our kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

Your Rewards:

As a Sous Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:n- Highly competitive salaryn- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurantsn- 28 day’s holiday allowancen- Complimentary meal and drink during shiftsn- Cycle to work schemen- 'Refer-a-friend’ cash incentive schemen- Employee of the month rewardsn- Internal Training and career developmentn- Pension Scheme – including employer contributionsn- Yearly Staff award ceremony and party

Your Requirements:

The Sous Chef must be able to assume the Head Chef’s responsibilities in his/her absence. The position’s main responsibility is for the hot kitchen line. While the Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.

As a Sous Chef we would love you to have:

- Previous experience working as a Sous Chef or higher.n- Experience working with a similar cuisinen- Great English language communication skills with a willingness to learnn- Ability to maintain and follow recipes, processes and standardsn- Drive and ambition with a desire to learn and grow within the teamn- Flexible availability, working any 5 days a week between Monday – Sundayn- Full ownership in your role

Your Restaurant:

Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere.