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Sous Chef

3 months ago

St Austell, Cornwall, United Kingdom Check On Recruitment Full time
Enthusiastic, creative, passionate and fully qualified Sous Chef to join an experienced and professional team near St Austell.
The ideal candidate must be experienced in a fresh food operational cooking environment.

It is essential that the ideal candidate has experience in all sections, including pastry and must be able to work well within a team.

The restaurant offers guests a relaxed dining experience by preparing a variety of dishes including a rotating specials menu and the arrival of a unique conference menu.


The successful applicant will have previous experience:

  • Sous Chef level preferably within a Hotel
  • Ordering and monitoring supplies
  • Manage and control food costs
  • Experience in all sections of the kitchen
Attention to detail is a must, as is demonstrated culinary expertise.

They need someone with creativity and passion to help them produce innovative dishes and enhance the overall dining experience for their customers.

Salary from £32,000.00 per year

Benefits:

  • Additional leave
  • Company pension
  • Discounted or free food
  • Employee discount
  • Gym membership
  • Health & well-being programme
  • On-site parking
  • Referral programme