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Executive Sous Chef

2 months ago

St Austell, United Kingdom Cornwall Staff Agency Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at Cornwall Staff Agency. As a key member of our culinary team, you will be responsible for leading the kitchen in the absence of senior chefs and maintaining the highest standards of food quality and presentation.

Key Responsibilities:

  • Lead the kitchen team and ensure seamless day-to-day operations
  • Develop and implement new menu ideas and recipes
  • Maintain high standards of food safety and hygiene
  • Recruit, train, and mentor junior chefs
  • Collaborate with other departments to ensure excellent customer service

Requirements:

  • Minimum 2 years of experience as a Sous Chef in a similar environment
  • Strong leadership and communication skills
  • Excellent knowledge of seasonal foods and dishes
  • Ability to work in a high-pressure environment
  • Passion for food and menu creation

What We Offer:

An excellent salary and the opportunity to work in a beautiful location with a dynamic and supportive team.