Executive Sous Chef

1 month ago


St Andrews, United Kingdom Xpress Recruitment Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Xpress Recruitment. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of the kitchen, overseeing junior staff, and assisting the Executive Head Chef in developing the food strategy.

Key Responsibilities:

  • Manage the kitchen team, ensuring smooth day-to-day operations and high-quality food production.
  • Assist the Executive Head Chef in developing and implementing the food strategy, including menu planning and cost control.
  • Supervise junior staff, providing guidance and support to ensure their development and success.
  • Work closely with the front-of-house team to ensure seamless service and high customer satisfaction.
  • Contribute to the development of new products and menu items, using creativity and innovation to drive culinary excellence.

Requirements:

  • Proven experience as a Sous Chef in a high-end restaurant or hotel.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a focus on creativity, innovation, and attention to detail.
  • Ability to work under pressure, managing multiple tasks and priorities in a fast-paced environment.
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and suppliers.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work with a talented and dedicated team.
  • A fast-paced and dynamic work environment.
  • The chance to develop your skills and career in a supportive and collaborative team.

Xpress Recruitment is an equal opportunities employer and welcomes applications from all qualified candidates. We are committed to diversity and inclusion in the workplace and are proud to be an employer of choice for talented individuals from all backgrounds.


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