Executive Sous Chef
3 weeks ago
A Career in Culinary Excellence
At Miller & Carter, we're seeking a skilled Sous Chef to lead our kitchen team with passion and expertise. As a key member of our culinary team, you'll be responsible for providing exceptional dining experiences for our guests.
Key Responsibilities:
- Train and develop a high-performing kitchen team to deliver consistently high-quality dishes.
- Collaborate with the Head Chef to drive business targets and optimize menu offerings.
- Oversee food preparation, ordering, and stock control to ensure seamless kitchen operations.
- Develop and maintain a culture of food safety, hygiene, and adherence to health and safety regulations.
- Support the Head Chef in leading the kitchen team, including training, coaching, and performance management.
Benefits:
- Competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- A supportive and collaborative work environment.
- Discounts on food and beverages for you and your friends and family.
- A comprehensive training program, including our unique Steak School.
About Us:
Mitchells & Butlers is a leading hospitality company with a rich history and a commitment to excellence. We're proud to be the home of the Steak Geeks, and we're passionate about delivering exceptional dining experiences for our guests.
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