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Junior Sous Chef
3 months ago
HIRING - SOUS CHEF
Join our team and become part of an exciting journey at a plant-based restaurant alongside a renowned chef specializing in innovative cooking techniques.
The perfect fit for this role is an individual with a minimum of 2 years experience in a bustling kitchen at a senior CDP level or higher. This is an excellent opportunity to enhance your skills in a vibrant environment dedicated to pioneering vegetable cooking through fire & fermentation.