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Executive Sous Chef

2 months ago


Pennyhill Park, United Kingdom Exclusive Collection Full time
Job Opportunity

We are seeking a highly skilled and experienced Sous Chef to join our team at Exclusive Collection. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining the highest standards of food quality and presentation, and leading a team of chefs to deliver exceptional dining experiences.

Key Responsibilities
  • Manage kitchen operations, including menu planning, inventory control, and staff supervision.
  • Develop and implement new menu ideas, ensuring they align with our culinary vision and standards.
  • Collaborate with our Executive Chef to create innovative and seasonal dishes that showcase our culinary expertise.
  • Lead a team of chefs, providing guidance, support, and training to ensure they meet our high standards.
  • Monitor and control food costs, ensuring we maintain our financial targets while delivering exceptional quality.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.
  • Develop and implement strategies to improve customer satisfaction, loyalty, and retention.
Requirements
  • Proven experience as a Sous Chef in a luxury hospitality environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a passion for innovation and creativity.
  • Ability to work under pressure, managing multiple tasks and priorities in a fast-paced environment.
  • Strong financial acumen, with experience in budgeting and cost control.
  • Commitment to excellence, with a focus on delivering exceptional quality and service.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career growth and development, with a focus on leadership and culinary excellence.
  • Collaborative and dynamic work environment, with a team of passionate and dedicated professionals.
  • Access to ongoing training and development programs, ensuring you stay up-to-date with the latest culinary trends and techniques.
  • Recognition and rewards scheme, celebrating your achievements and contributions to our team.