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Executive Sous Chef
2 months ago
Job Title: Sous Chef
Job Type: Full-time
Company: Taste Hospitality Recruitment Ltd
Location: Gloucestershire
About Us:
Taste Hospitality Recruitment Ltd is a leading recruitment agency specializing in the hospitality industry. We are committed to providing exceptional recruitment services to our clients and candidates.
Job Description:
We are seeking an experienced Sous Chef to join our client's team in Gloucestershire. As a Sous Chef, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen, ensuring high-quality food is served to our guests.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation
- Supervise and train junior kitchen staff to maintain high standards of food quality and safety
- Monitor kitchen inventory, ordering supplies, and managing kitchen budgets
- Ensure compliance with health and safety regulations and food hygiene standards
- Develop and implement new recipes and menu ideas to enhance the dining experience
Requirements:
- Minimum 2 years of experience as a Sous Chef in a similar environment
- Proven track record of delivering high-quality food and excellent customer service
- Strong leadership and communication skills
- Ability to work under pressure and maintain a calm demeanor in a fast-paced kitchen environment
- Knowledge of food safety and hygiene practices
What We Offer:
- Competitive salary and benefits package
- Opportunities for career advancement and professional development
- A dynamic and supportive work environment
- Recognition and rewards for outstanding performance
How to Apply:
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to us.