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3 months ago

London, Greater London, United Kingdom Diogenes the Dog Full time

We're hiring passionate and energetic individuals for a Junior Sommelier position hours pw) at our fabulous Wine Bar in Elephant and Castle, selling very unique wines (from Texas, Japan, China to wines closer to home) and with a strong service, knowledge and guest focus.

A social, outgoing, and people geared individual is a must Big growth and learning prospects within a new and growing brand.


Junior Sommeliers - Would require a sound base knowledge of global wines, versatile and confident with describing and serving wines, and a proud representative of a new against the grain brand.

(WSET Level 2/3 is a bonus)


Experience in fine dining from a waiter or junior sommelier background would be helpful, however personalities come before wine experience.

Our training structures are strong, and we would welcome an experienced sommelier looking for a new challenge keen to delve into a new field of wine, or a very junior member who is enthusiastic to learn and develop within the team.


Job Requirements:

  • Running a floor section
  • Serving / decanting wine and drinks
  • Coffee making for drink in and takeaway
  • Prepping small cold plates for eat in diners
  • Taking PDQ Payments
  • Preparing Mis en Place for daily setup and breakdown at the end of night, including hoovering, mopping and full close down of the bar.
  • Greeting guests and making orders at the table
  • Receiving deliveries and stock taking
  • Assisting with instore events and tastings
  • Strong English spoken & written
  • Open to working in popup wine events across London.

Flexible Working Options Available:

  • Parttime

Job Type:
Part-time

Pay:
£11.42-£16.50 per hour

Expected hours:
per week

Benefits:

  • Company pension
  • Cycle to work scheme
  • Private medical insurance
  • Sick pay
  • Store discount

Schedule:

  • Day shift
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Commission pay
  • Tips

Experience:

  • Hospitality: 2 years (required)
  • Wine: 1 year (required)

Work Location:
In person

Expected start date: 29/04/2024