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Head Sommelier

2 months ago

London, Greater London, United Kingdom Humo Full time
About Humo

Humos culinary philosophy revolves around the art of wood-fired cooking, where every dish shares a relationship with fire. Our team of culinary artists continuously experiment with flavors and the finest ingredients, grounded in casual elegance.

Key Responsibilities
  • Lead the wine program, curating and maintaining the wine list with a focus on quality and diversity.
  • Collaborate with chefs to craft wine pairings that elevate the dining experience.
  • Advise guests on wine selections, offering expert recommendations to enhance their meal.
  • Oversee the management of the wine cellar, ensuring proper storage and inventory.
  • Conduct regular wine tastings and staff training to promote wine knowledge and service excellence.
Requirements
  • WSET Level 3 (required)
  • Proven experience as a Sommelier, preferably in a high-end or fine dining establishment.
  • Passion for wine and gastronomy with a focus on pairing wine with food.
  • Strong communication and leadership skills, with the ability to mentor and develop junior team members.
  • Attention to detail and a commitment to delivering exceptional guest experiences.
About the Role

This is an exciting opportunity to join a dynamic and creative team at Humo, where you will have the chance to showcase your expertise and passion for wine and gastronomy.