![MOR Bakery & Kitchen](https://media.trabajo.org/img/noimg.jpg)
Baker
2 weeks ago
You will be responsible for baking high-quality sourdough breads, pastries, and other baked goods.
You will be working in a fast-paced environment and must be able to keep up with demand while maintaining a high level of quality.
Previous experience is required in either bread or pastry departments, all rounders ideal but training can be provided.Main duties & Requirements
- Mixing, shaping and baking of sourdoughs
- Laminating & Shaping of Pastries
- 8 Hour Shifts
- Genuine interest in our products and a real passion for food
- Well presented and happy to work in open kitche
- Multitask and work efficiently under pressure
- Assist other sections of the kitchen in the production and service of food and the cleaning down of the section as and when required
- Maintain constant quality control within the kitchen
- Ensure good hygiene, health and safety in the kitchen
Some of The Benefits of Working For Us Include
- Free meals on duty
- 25% discount on all food and drink
- Bonus Scheme
- Share of tips
- Be given the chance to contribute to the menu and operation
First opening in March 2020, The award winning MOR has gone from strength to strength and led the way to the opening of 2 new sites in the Cotswolds.
Job Types:
Full-time, Part-time, Permanent
Part-time hours: 16-40 per week
Salary:
Up to £28,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Onsite parking
- Profit sharing
- Store discount
Schedule:
- 8 hour shift
Supplemental pay types:
- Bonus scheme
- Performance bonus
Experience:
- baking: 1 year (preferred)
Work Location:
In person
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