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Catering Manager
3 months ago
As the Catering Manager, you will have total responsibly for running the kitchen, 3 chefs, all food H&S, hygiene and delivering 3 meals per day to 52 patients.
In addition, you will also have chef duties to carry out.The successful Catering Manager must have a proven track record in a similar role and hold NVQ Level 3 in Catering and have good food hygiene track records.
Our client is offering:
* £31,500
- Pension 25 days holiday plus BH
- Career developmentThis is a fantastic opportunity to join a forward thinking FM Service Provider and brilliant on-site team
