Hotel Kitchen
3 days ago
We're currently recruiting in our Berwick-upon-Tweed Premier Inn. Working 30 hours per week, paying up to £13.04 per hour
Kitchen Supervisor – Berwick-upon-Tweed Premier Inn Come and be a Kitchen Team Supervisor at Berwick-upon-Tweed Premier Inn. Manage your team to prepare, cook and serve our legendary Premier Inn breakfasts and classic dishes. Immediate start, catering experience needed. PAY RATE: Up to £13.09 per hour CONTRACT TYPE: Permanent – we don’t do zero hours contracts HOURS: 30 a week – guaranteed hours to plan your week around LOCATION: Berwick-upon-Tweed Premier Inn, Sandgate, Berwick-upon-Tweed TD15 1ER Why you’ll love it here: Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a real career path in our kitchens. Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants Pension and saving schemes: Company pension and save as you earn scheme Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us (Premier Inn only) What you’ll do Join our team at (LOCATION) as a Kitchen Team Leader and take the next step in your Chef career. You’ll get the keys to our kitchen to grow your team, create our much loved meals and make your mark as part of the UK’s leading hospitality business, Whitbread. Here there are no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcome your application whatever your background or situation.
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Kitchen Porter
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Kitchen Porter
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Newcastle upon Tyne, United Kingdom Gosforth Hotel Full timeAre you a Kitchen Team Member looking for your next challenge, or a Kitchen Porter who is ready to take the next step? **Do you have** - _A passion for Hospitality _ - _A willingness to learn new skills everyday _ - _A Keen eye for detail _ - _The ability to assist the Head Chef with orders, stock taking, food hygiene, _ - _The experience to maintain...
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2 months ago
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