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Private Members Club Chef

4 months ago

MoretoninMarsh, United Kingdom The Bamford Collection Full time
Private Members Club Chef - Moreton-in-Marsh

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

ABOUT THE ROLE
The Private Members Club Chef is the key person who works alongside the Senior Kitchen Managers and is responsible for ensuring that standards are maintained for the kitchen. It is a vital part of the position to keep food to the best standard potentially possible.

It is vital to keep the staff moral high with a firm but fair hand on the whole team. Productivity and confidence levels will rise with a highly motivated team as will employee retention.

SALARY: 46500
HOURS: Full Time

We will provide reasonable financial support with relocation costs.

RESPONSIBILITIES

  • Produce all necessary food for all services as required, with an effective management of the team and department as directed by the Chefs.
  • To assist and support all chefs in all aspects of ordering and stock control.
  • To assist/ complete monthly stock takes with the support of other Chefs.
  • Maintain quality and quantity control in all aspects, from portion control to freshness of the product presented.
  • Have a full understanding of GP% for all services and all dishes.
  • Ensure that the cleaning of the kitchen and all food service areas is to the agreed standard.
  • To be able to assist in the writing of rotas for sections of the kitchen.
  • Cover sickness and follow policies on absenteeism for the whole team.
  • To be responsible for training and development of the junior members of the team.
  • To understand and comply with food hygiene regulations and HACCP.
  • To follow Health and Safety Policies and Procedures in every aspect and to be COSSH trained.
  • To ensure that all equipment is clean and in good working order.
  • To ensure that all uniforms, cloths, are clean and sufficient stock is available.
  • To handle investigations for disciplinary procedures as and when needed.
  • To ensure staff are appropriately dressed and look professional.
  • To ensure and enforce personal hygiene.
  • To carry out and report on kitchen equipment audits.
  • Ensure complaints are handled according to company policy.
  • To lead by example.
  • To be aware of and act in accordance with Fire Safety Procedures at all times.
  • To attend all statutory training as required by the company.
  • To carry out any reasonable request made by a member of the management team.

SKILLS YOU WILL BRING

  • To maintain a high customer service focus by approaching your job with the customers always in mind.
  • To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with colleagues.
  • To be decisive, accepting personal responsibility for making things happen, thinking ahead and developing contingency plans.
  • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge to improve your personal performance.
  • To be flexible, responding quickly and positively to changing requirements.
  • To maintain high team, focus by showing co-operation and support to colleagues in the pursuit of department goals

PERKS & BENEFITS

  • Discounts: We offer a range of discounts on our products, treatments, and dining
    experiences from day 1.
    Volunteering Days: Employees are offered one paid day per year to volunteer with a
    charity of their choice.
    Private Medical: We offer subsidised private medical insurance through Bupa.
    Pension Scheme: Pay up to 9% of your salary into your pension each month; we
    contribute up to 4.5%.
    Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
    Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.