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Chef de Partie

1 month ago

Hatfield, United Kingdom Aramark Full time

Chef de Partie - Hatfield, Hertfordshire

Your Aramark journey starts here

Do you love to create meals that put smiles on faces?
Are you wanting to work in a business who will offer you a great work life balance?
Are you looking for something full time, mainly Monday - Friday with the occasional weekend/evening work?
Do you want to join a cracking team and a business that has opportunity across the UK? If the answer is yes, then read on. We are currently recruiting a Chef de Partie to join our team working at University of Hertfordshire, Hatfield, AL10 9AB

Perks of the job

⦁ £25,000 per annum

⦁ Full time - 35 hours per week, Mainly Monday - Friday with the potential of some occasional weekend and evening work to fit around events

⦁ Usual working hours between 8am - 4pm

⦁ Uniform provided

⦁ Local bus routes

⦁ Free on-site parking

⦁ Discounted meals

⦁ Generous holiday entitlement

⦁ Cycle 2 Work scheme / Refer a friend

⦁ Local transport links

⦁ Love2Shop discounts, including savings on your weekly supermarket shop

⦁ You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within

⦁ As we are passionate about developing our people from within, great training is provided.

What you'll be doing

  • Effective and efficient food production in line with recipe sheets
  • Assist in prep for breakfast and lunch service
  • Full knowledge of all menu items served
  • Management of production to ensure minimal wastage
  • Maintenance of food levels throughout all service periods
  • Carry out and maintain FIFO stock rotation
  • Assist the Head Chef with stock management
  • Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents
  • Capturing and recording all volumes consumed and overproduction
  • Assisting in the compilation of all shift opening and closing checklists
  • Discussing ideas or improvements with line manager
  • Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
  • Undertake relevant training as required
  • In addition to the above, Chefs may occasionally be required to undertake ad hoc duties in line with business requirements.

Experience

  • Relevant culinary experience essential
  • A passion for food & beverage
  • Flexible approach to work, hours & duties
  • A great communicator
  • Team player
  • Ability to lone work if necessary
  • This role will offer the opportunity to develop skills & grow your career.
  • IT literate