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Chef Supervisor
1 month ago
- Exclusive travel discounts with TUI, Expedia, (url removed) and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Regular emails filled with the best discounts and savings available
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
Here's an idea of what your shift pattern will be:
- Mon: Evenings
- Tues: Evenings
- Weds: Evenings
- Thurs: Evenings
- Fri: Evenings
- Sat:
- Sun:
- To work as a part of a team responsible for the efficient and timely preparation of quality food to provide a service for our client company employees and guests.
- To maintain a high level of hygiene standards at all times.
- To take direct interest in the health and safety of yourself and others who may be affected by your work activities.
- Maintain contract Health & Safety, and Hygiene standards in line with current legislation
- Ensure that due diligence records are completed and maintained.
- Adhere to company policy when dealing with customer comments
- To comply with company and client polices and procedures
- Previous cooking experience
- Passionate about working in a food service environment
- Good communication skills and able to work positively with others as part of a team
- Friendly, helpful & polite
Personality behind every plateDine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.Our secret ingredient - our peopleIf you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.Job Reference: com/1007/(phone number removed)/(phone number removed)/WJCompass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength