Hotel Services Assistant

4 weeks ago


Newtown, United Kingdom Powys Teaching Health Board Full time

The Hotel Services Catering Assistant is responsible to the Hotel Services. Supervisor to undertake a range of catering duties, which include the preparation of beverages, snacks, salads, sandwiches, buffets and cooking of hot meals for both patients and staff within the Health Board. To carry out other relevant duties associated with the catering operation and periodically those as directed to support the wider Hotel Services Team e.g. cleaning or porter tasks. 

Main duties of the job

We are looking to recruit to a Hotel Services Catering Assistant at Newtown.

You will support the local delivery of hotel services catering and associated facilities activities, ensuring that they are delivered at the levels agreed and that they meet with full compliance with all appropriate legislation and local policies and procedures. You will need to be self-motivated, have a flexible approach to work, able to work as part of a team and have the ability to work on your own initiative. Previous experience is an advantage, but not essential, as full training will be given. You will be working as part of a rota that can include evenings and weekends.

The ability to speak Welsh is desirable for this post; Welsh and/or English speakers are equally welcome to apply.

Person specification

Experience

Essential criteria

Experience in catering industry

Level 2 food safety

Qualifications

Essential criteria

Literacy and Numeracy L1 or equivalent

Knowledge gained on corporate and local induction, completion of internal training programme within 6/8 weeks, to include: Appropriate Health and Safety Training. Fire Training. Moving and handling skills. Cleanliness Champion training. Knowledge of policies and procedures. Knowledge of the site. Elementary food hygiene. Successful completion of agreed minimum training within the first 12 months of employment

Desirable criteria

To have gained a Level 2 NVQ in catering or equivalent or are willing to participate in further training to achieve it

To have gained a Level 2 in numeracy and literacy or equivalent or are willing to participate in further training to achieve it.

To have gained or have previously held a CIEH Level 2 or equivalent food safety qualification.

Experience

Essential criteria

To have gained sufficient experience in the catering industry to be able to demonstrate an understanding of safe working practices in a kitchen environment and professional techniques that would meet the requirements within this role.

Aptitude and abilities

Essential criteria

To be able to perform independently or as part of a team whilst demonstrating the values and behaviours expected of the organisation.

To be able to follow instructions and organise own work to meet the team objectives, adapting work to meet any changing priorities which may need to meet tight timeframes.

Desirable criteria

Ability to speak Welsh

Values

Essential criteria

Able to demonstrate the essential values and commitment required to delivering a high-quality service for patients and staff.

Other

Essential criteria

Ability to travel within geographical area

Able to work hours flexibly

As a Health Board we embrace diversity and inclusion. We offer a supportive and welcoming place to work which is free from discrimination and fair in all our working practices. 

We’ll value your contribution whether you’re looking for your first job, an apprenticeship, re-entering the workforce or looking for a career change. Powys Teaching Health Board warmly welcomes all.



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