Pastry Sous Chef

Found in: Jooble UK C2 - 2 weeks ago


Islington Norfolk, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time

Job Title: Pastry Sous Chef - Fine Dining Restaurant

Location: Central London, UK

Salary: £45,000 per annum

I'm currently looking to recruit an ambitious Pastry Sous Chef for our client, an esteemed fine dining restaurant situated in the vibrant culinary scene of London.

Responsibilities:

  • Support the Head Pastry Chef in leading the pastry kitchen operations, including production, plating, and presentation of desserts and baked goods.
  • Assist in the development and execution of innovative pastry menus, incorporating seasonal ingredients and creative techniques.
  • Supervise and train pastry team members to ensure adherence to high standards of quality, consistency, and efficiency.
  • Contribute to inventory management, procurement, and cost control initiatives to optimize profitability while maintaining quality standards.
  • Assist in maintaining impeccable cleanliness, organization, and hygiene in the pastry kitchen.

Requirements:

  • Proven experience as a Pastry Chef de Partie or Pastry Sous Chef in a high-end restaurant or luxury hospitality establishment.
  • Strong proficiency in pastry techniques, dessert preparation, and presentation.
  • Creative flair and passion for innovation, with a meticulous attention to detail.
  • Excellent leadership and teamwork skills, with the ability to motivate and inspire a team.
  • Knowledge of ingredients, flavors, and pastry trends.

To apply for this position, please submit your CV

TPBN1_UKCT


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