Pastry Kitchen

3 weeks ago


Islington Norfolk, United Kingdom Cartwheel Recruitment Ltd Full time

Our client is looking for a Pastry Junior Sous Chefto join a very successful brigade of 4 pastry chefs and become part of the family whilst working within this very prestigious historical society in the heart of London. Pastry Sous Chef will be to cater for a busy banqueting kitchen that provides traditional British cuisine to a Michelin Star standard, you will be working within the traditional restaurant that has recently gone through major investment in a amazing modern brand new kitchen that has recently opened. As thePastry Sous Chef you will be catering for events on a day to day basis which could range from canapes to sit down dinners.
Pastry Sous Chef your general working hours are predominantly mon-fri 8am-4pm,but are required to work the very rare odd Saturday. On average one or two evenings a week is paid overtime. closed 2 weeks at xmas and 4 weeks holiday in August . Holiday is around 40 days a year. £500k for a Pastry Sous Chef with very generous bonus and overtime available.
40 hour contract
No Double Shifts
8am-4pm day shift
Pastry Sous Chef to progress and grow within an established company.


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