Pastry Chef de Partie Permanent

4 weeks ago

Islington Norfolk, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time

Job Title: Pastry Chef de Partie
An exciting opportunity awaits for a talented and ambitious Pastry Chef de Partie to join the esteemed culinary team at our renowned restaurant located in Mayfair, London.
Competitive salary of £36,000 per year.
In-house industry training and development opportunities to further enhance your pastry skills and expertise.
Discounted gym membership with world-class facilities.
Sponsored social events to foster camaraderie and celebrate success.
Private medical insurance and access to a company doctor.
Cycle to Work Scheme and eye-care vouchers.
Assist the Head Pastry Chef in the preparation and production of exquisite desserts and pastries, ensuring consistency and quality at all times.
Contribute creative ideas to develop new pastry offerings that showcase seasonal British produce and reflect the restaurant's commitment to culinary excellence.
Execute pastry recipes and techniques to the highest standards, adhering to strict hygiene and safety protocols.
Collaborate with the kitchen team to coordinate dessert orders and ensure timely delivery during service.
Maintain a clean and organized pastry section, including equipment maintenance and inventory management.
Minimum of 2 years' experience as a Pastry Chef de Partie in a high-end restaurant or hotel environment.
Proficiency in pastry techniques and a strong foundation in classical and contemporary pastry arts.
Creativity and passion for pastry, with the ability to contribute innovative ideas to menu development.
Excellent organizational skills and attention to detail, with the ability to work efficiently in a fast-paced kitchen environment.
Flexibility to work evenings, weekends, and holidays as required.
Join our prestigious culinary team and be part of an exceptional dining experience at one of Mayfair's most renowned restaurants.

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