Pastry Kitchen

4 weeks ago

Islington Norfolk, United Kingdom Change Hospitality Full time

We are seeking a talented and experienced Pastry Sous Chef to join our client at their renowned fine dining restaurant. In this role, you will be responsible for overseeing the creation and execution of all desserts, pastries, and other sweet offerings for our discerning clientele.
Develop and design innovative dessert and pastry menus that complement the overall dining experience
Ensure the highest standards of quality, presentation, and taste in all desserts and pastries
Manage and coordinate the pastry team, including scheduling, training, and performance evaluation
Maintain strict adherence to food safety and sanitation protocols
Collaborate with the Executive Chef to align dessert offerings with the restaurant's culinary vision
Monitor and control food costs to maintain profitability
Minimum experience as a Pastry Chef in a fine dining or high-end restaurant environment
Formal culinary education or training, with a focus on pastry arts
Exceptional baking and pastry-making skills, with a keen eye for detail and presentation
Proficient in the use of standard pastry kitchen equipment and tools
Thorough understanding of food cost control and inventory management
If you possess the required skills and experience, and are excited to join our team of culinary professionals, we encourage you to apply for this Pastry Chef position.

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